Wasabi - Wasabia japonica
Full sun.
Jul–Sep depending on sowing time.
Mar–May outdoors after risk of frost.
40–60cm height; 30–50cm spread.
Overview
A specialist plant grown for its peppery stems and leaves. Prefers cool conditions, moisture, and light shade. Grate or finely chop for a fresh, hot kick in sauces and dressings, or use leaves in salads.
- Vegetable Type: Wasabi
- Key Characteristic: Reliable crop suited to UK gardens with good flavour and productivity.
- Hardiness: Fully Hardy (suitable for most UK gardens).
PLANTING ADVICE
Plant in fertile, well-drained soil in a sunny position. Suitable for ground or containers depending on space.
- Outdoor cultivation
Suitable for outdoor cultivation in full sun or light shade depending on variety.
- Greenhouse cultivation
Greenhouse cultivation not essential.
CARE & HARVEST
Keep soil moist and weed free. Keep plants well maintained, remove damaged growth promptly and harvest regularly to maintain healthy, productive plants.
- Watering: Water during dry periods to keep plants healthy and productive.
- Feeding: Apply a balanced fertiliser in spring to support healthy growth.
- Cutting and prunning: Remove any damaged or diseased growth as needed.
- Harvesting: Harvest when produce reaches full size and colour for the best flavour and texture.
- Pest and diseases: Monitor regularly for pests and remove affected growth promptly.
VERVE RECOMMENDS...
- Harvest little and often to keep plants productive and performing at their best.