Houseplants
Swiss - Cheese Plant - Monstera deliciosa
Bright, indirect light is best; tolerates some shade but slower growth.
Allow the top few centimetres of soil to dry out between waterings; avoid soggy soil.
Feed every 4–6 weeks during the growing season with a balanced liquid fertilizer.
Repot every 1–2 years or when rootbound; best done in spring.
Description
Swiss Cheese Plant (Monstera deliciosa) is a popular tropical house plant known for its large, glossy green leaves with distinctive natural holes and splits. It adds a bold, sculptural presence to UK interiors, perfect for living rooms, offices, and bright corners.
Toxic if ingested—keep away from pets and children.
PLANTING
- Use a well-draining, peat-free compost with added perlite or orchid bark for aeration.
PLANT CARE
- Support large leaves with stakes
- Wipe leaves regularly to remove dust.
VERVE RECOMMENDS
- Place in bright, indirect light for vigorous growth.
- Water when soil feels dry to the touch.
- Provide support for heavy stems.
- Rotate regularly for even growth.