Rhubarb - Rheum × hybridum
Full sun.
Jul–Sep depending on sowing time.
Mar–May outdoors after risk of frost.
40–60cm height; 30–50cm spread.
Overview
A hardy perennial grown for its tangy pink stems in spring and early summer. Give plants rich soil and plenty of space, and avoid harvesting heavily in the first year. Rhubarb is perfect for crumbles, pies, compotes and jams.
- Vegetable Type: Rhubarb
- Key Characteristic: Reliable crop suited to UK gardens with good flavour and productivity.
- Hardiness: Fully hardy (suitable for most UK gardens).
PLANTING ADVICE
Plant in fertile, well-drained soil in a sunny position. Suitable for ground or containers depending on space.
- Outdoor cultivation
Suitable for outdoor cultivation in full sun or light shade depending on variety.
- Greenhouse cultivation
Not suitable for greenhouse cultivation.
CARE & HARVEST
Keep soil moist and weed free. Keep plants well maintained, remove damaged growth promptly and harvest regularly to maintain healthy, productive plants.
- Watering: Water during dry periods to keep plants healthy and productive.
- Feeding: Apply a balanced fertiliser in spring to support healthy growth.
- Cutting and prunning: Remove any damaged or diseased growth as needed.
- Harvesting: Harvest when produce reaches full size and colour for the best flavour and texture.
- Pest and diseases: Monitor regularly for pests and remove affected growth promptly.
VERVE RECOMMENDS
- Harvest little and often to keep plants productive and performing at their best.