Parsley - Petroselinum crispum
Full sun.
Jul–Sep depending on sowing time.
Mar–May outdoors after risk of frost.
40–60cm height; 30–50cm spread.
OVERVIEW
A hardy herb producing plenty of fresh leaves. Grow in sun and well-drained soil, and pick little and often to keep plants bushy. Ideal for garnishes, sauces, soups and salads.
- Vegetable type: Parsley
- Key characteristic: Versatile herb for garnishing and flavouring dishes.
- Hardiness: Hardy (tolerates normal UK winter conditions).
PLANTING ADVICE
Grow in fertile, well-drained soil or compost. Suitable for both ground and pots.
- Outdoor cultivation
Grow outdoors in a sunny, well-drained position.
- Greenhouse cultivation
Not usually required for greenhouse cultivation.
CARE & HARVEST
Keep soil moist and weed free. Harvest little and often to keep plants bushy and productive. Remove flower stems where leafy growth is preferred. Trim back lightly after flowering to maintain shape.
- Watering: Water regularly to encourage soft, leafy growth.
- Feeding: Feed lightly with a general-purpose fertiliser during active growth; avoid overfeeding.
- Cutting and prunning: Trim lightly after flowering to keep plants compact and encourage fresh growth.
- Harvesting: Snip leaves regularly, ideally before flowering, for the strongest flavour.
- Pest and diseases: Generally trouble free, but check for aphids and mildew in humid conditions.
VERVE RECOMMENDS...
- Harvest regularly to keep plants compact and encourage strong new growth.