Taking care of your plants

Overview

A tough perennial grown for its pungent roots. Plant in a dedicated bed or container as it can spread. Grate fresh root to make a fiery sauce for roast beef, fish and dressings.

• Vegetable Type: Horseradish
• Key Characteristic: Reliable crop suited to UK gardens with good flavour and productivity.
• Hardiness: Hardy (tolerates normal UK winter conditions).

PLANTING ADVICE

Grow in well-drained, fertile soil. Suitable for both ground and containers.

• Outdoor cultivation

Best grown outdoors in well-prepared soil in full sun or light shade depending on crop.

• Greenhouse cultivation

Not suitable for greenhouse cultivation.

CARE & HARVEST

Keep soil moist and weed free. Firm soil gently around stems to prevent wind rock. Protect from caterpillars with netting where needed. Harvest heads or leaves while young and tender.

• Watering: Water during dry spells to prevent roots becoming woody or splitting. Aim to keep soil evenly moist.
• Feeding: Avoid high-nitrogen feeds; use a balanced fertiliser before planting if soil is poor.
• Cutting and prunning: Remove any damaged or diseased growth as needed.
• Harvesting: Pull when roots are firm and about 2–3cm wide. Do not leave too long or they may become woody.
• Pest and diseases: Monitor regularly for pests and remove affected growth promptly.

VERVE RECOMMENDS...

• Harvest little and often to keep plants productive and performing at their best.