Taking care of your plants

OVERVIEW

A sun-loving fruit tree that can produce sweet figs when grown in a warm, sheltered spot. Often best in a container to restrict roots and encourage fruiting. Figs are delicious fresh, grilled with honey, or served with cheese and cured meats.

• Vegetable type: Fig
• Key characteristic: Sweet, honeyed fruits ideal for fresh eating or grilling.
• Hardiness: Fully hardy (suitable for most UK gardens).

PLANTING ADVICE  

Plant in well-drained soil in a warm, sheltered spot. Suitable for ground planting or large containers.

• Outdoor cultivation

Suitable for outdoor cultivation in full sun or light shade depending on variety.

• Greenhouse cultivation

Can be grown in a greenhouse for improved ripening in cooler regions.

CARE & HARVEST

Keep soil moist and weed free. Prune during the correct season to maintain shape and encourage fruiting. Thin heavy crops if needed to improve fruit size and quality. Remove fallen fruit to prevent pests and disease.

• Watering: Water young trees regularly during their first few years. Established trees usually cope well but may need watering in prolonged dry spells.
• Feeding: Feed in early spring with a balanced fertiliser and mulch annually with compost.
• Cutting and prunning: Prune during the correct season to maintain shape and promote fruiting.
• Harvesting: Harvest when fruits droop slightly and feel soft to the touch.
• Pest and diseases: Monitor regularly for pests and remove affected growth promptly. 

VERVE RECOMMENDS

• Harvest little and often to keep plants productive and performing at their best.